A la carte menu

To Start

Chargrilled octopus, smashed cannellini, chorizo, pistachio

£16.50

Venison scotch egg, truffle aioli

£10

Burrata, charred fig, watercress (V)

£14

Smoked mackerel pate, cornichons, sourdough

£10

Cod fishcake, seaweed mayonnaise

£12

Roast beetroot, goats curd, walnut granola

£10

Mains

Sticky, smokey slow cooked BBQ short rib, chips, slaw

£28

Whole plaice, seaweed butter, Ratte potatoes, samphire (GF)

£28

Roast guina fowl, sweetcorn fritter, sweetcorn puree, tarragon butter (GF)

£24

Slow cooked pork belly, caponata, aioli (GF)(DF)

£26

Pork & fennel sausages & mash, chard, gravy

£20

Crown prince squash risotto, sage, almonds (DF)(VG)

£18

Steak

Côte de bouef for two, dressed leaves, triple-cooked chips (GF)

£90

Ribeye, chips, dressed leaves, triple-cooked chips (GF)

£40

Rare bavette, fries, dressed leaves (GF)

£25

Add Béarnaise Butter

£2.50

Sides

Triple cooked chips (VG)(GF)

£6

Rapeseed fries (VG)(GF)

£6

Ratte potatoes (VG)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Pudding

Vanilla soft serve, maple syrup, pecans (GF)

£8.5

Plum & almond tart, creme fraiche, almonds

£10

Sticky date pudding, toffee sauce, vanilla ice cream (GF)

£10

Chocolate pot boozy prunes, meringue (GF)

£10

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£9

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel, Pistachio

£9

Sorbet (3 scoops)

Plum, Blackcurrant, Strawberry, Yoghurt

£9