A la carte menu

To Start

Chargrilled octopus, smashed cannellini, chorizo, pistachio

£16.50

Crown prince squash & rosemary soup, sourdough, butter (V)(GFA)

£10

Girolles, garlic, parsley, brioche (V)(GFA)

£12

Venison scotch egg, Burpham quince aioli

£10

Burrata, charred fig, watercress (V)

£14

Smoked mackerel pate, cornichons, baguette

£10

Roast beetroot, goats curd, walnut granola

£10

Pork & pigeon terrine, Burpham quince chutney, sourdough

£10

Norfolk estate Kentucky fried pheasant, aioli (GF)

£10

Mains

Guinea fowl & leek pie to share, ratte potatoes, greens (Serves 2)

£45

Whole plaice, seaweed butter, Ratte potatoes, cavolo nero (GF)

£28

Sticky, smokey slow cooked BBQ short rib, chips, slaw

£28

Slow cooked beef ragu, tagliatelle, parmesan (DFA)

£22

Norfolk Estate pheasant leg, radicchio, pickled quince, chestnuts (GF)

£25

Venison, rabbit & pheasant, sausages & mash, chard, gravy

£22

12 hour roast Goodwood organic pork belly, haricot beans, salsa verde (GF)

£26

Crown prince squash risotto, sage, almonds (DF)(VG)

£18

Steak

Côte de bouef for two, dressed leaves, triple-cooked chips (GF)

£90

Ribeye, chips, dressed leaves, triple-cooked chips (GF)

£40

Rare bavette, chips, dressed leaves (GF)

£25

Add Béarnaise Butter

£2.50

Sides

Chips (VG)(GF)

£6

Ratte potatoes (VG)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Pudding

Vanilla cheesecake, poached quince

£10

Plum & almond tart, creme fraiche, almonds

£10

Golden syrup sponge pudding, custard

£10

Sticky date pudding, toffee sauce, vanilla ice cream (GF)

£10

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£9

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel, Fig leaf

£9

Sorbet (3 scoops)

Strawberry, Peach

£9