À la carte Menu

(subject to change based on availability of ingredients)

To Start

Scallops, cauliflower puree, chorizo, pistachios

£14.50

Chargrilled Rogate Asparagus, crispy egg (V)

£12

Chorizo scotch egg, pickled fennel, saffron aioli

£10

Burrata, Nutbourne tomatoes, pangrattatto

£12

Buttermilk Chicken, aioli

£10

Smoked Mackerel pâté, sourdough, cornichons (GFA)

£9.50

Goodwood organic pork belly & Brighton Blue croquettes, aoili, watercress

£10

Soup of the day, sourdough, Sussex butter (GFA) (VGA)

£8.50

Spicey fish tempura, sweet chilli

£10

Goodwood organic Lamb scrumpet, preserved lemon yogurt

£10

Mains

12-hour new season lamb breast, rainbow charred, whipped feta & foraged wild garlic (GF)

£28

Slow-cooked, sticky, smokey BBQ brisket, chips, slaw

£27

Roast Cod, seaweed butter, jersey royals, monks beard (GF)

£26

Chicken Milanese, Sussex sprout tops, garlic, parmesan

£22

Chickpea farinata, beetroot, goats curd, seeds

£18

Cheeseburger, dressed leaves, gem, tomato, gherkin, burger sauce, fries (VGA) (GFA)

£20

Battered Haddock & chips, pea puree, lemon, tartare (GF)

£20

Ploughman’s, serrano ham, Sussex Charmer, pickles, pork pie, chutney, bread, Sussex butter, spring slaw (GFA)

£16

Steak

16oz Côte de boeuf for two, chips, dressed leaves (GF)

£90

8oz Ribeye, chips, dressed leaves (GF)

£38

Steak frites, dressed leaves (GF)

£25

Add Béarnaise Butter

£2.50

Sides

Triple-cooked chips (VG)

£6

Rapeseed fries (VG)

£6

Jersey Royals

£6

Greens

£5

Dressed leaves

£5

Spring Slaw

£5

Pudding

Lemon Posset, poached rhubarb, almonds (GF)

£9

Sticky date pudding, toffee sauce, vanilla ice cream (GFA)

£9.50

Chocolate and peanut butter fondont, honeycomb, yoghurt sorbet (GF)

£9.50

Chichester strawberries, meringue, chantilly, hazelnuts (GF)

£9.50

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

£8

Sorbet (3 scoops)

£8

Cheeseboard with oatcakes and chutney

£15