Sunday Menu

Whilst you wait

Kir Royale 8
Negroni 8
Raspberry Mojito 9
Bailey's Expresso Martini 10

 

Starters

Sourdough bread, herb butter (V)(GFA) 3
Olives (VG)(GF) 4
Pitta bread, hummus, zaatar (GFA) 6
Roasted cauliflower soup, blue cheese crumb, bread & butter (GFA) 7
Goat’s cheese croquette, spiced tomato chutney, braised fennel (V) 7
Mackerel pate, sourdough, pickled shallots, apple, rocket salad (GFA) 7
Duck ham, picked shimeji mushrooms, brioche, truffle mayonnaise (GFA) 8
Baked scallops (2), leek & bacon sauce (GF) 8
Red wine poached pear, walnuts, herb leaf, grain mustard dressing  (GFA) 8/15                                                                       

 

Roasts

(seasonal vegetables, red cabbage, roast potatoes, Yorkshire pudding & gravy)

Lamb rump (GFA) 20
Rump of beef (served medium) (GFA) 18
Pork loin (GFA) 17
Vegetable nut Wellington - Yorkshire optional (VG) 15

 

Mains

Battered fish of the day, triple-cooked chips, mushy peas, tartare sauce(GF) (VGA) 15
Root vegetable curry, rice, onion bhaji, mint yoghurt sauce, pitta bread (GFA)(VG) 15
BBQ brisket burger, bacon, baby gem, tomato, onion, cheese, burger sauce, triple-cooked chips(GFA)(VGA) 16    

 

Sides

Triple chips (GF)(VG) 4
Mixed leaf salad (GF)(VG) 4
Truffle & parmesan chips (GF) 5
Pigs in blankets 4
Cauliflower cheese (GF) 4
Creamy root vegetables (GF) 5

 

Desserts

Neapolitan ice cream (vanilla, chocolate & strawberry) (GF) 6
Spiced apple compote, chestnut & oat crumb, vanilla ice-cream (GF) 7
Baked cheesecake, white chocolate cookie, blackberry sorbet (GFA) 7
Vegan blueberry Bakewell tart, vegan vanilla ice-cream (VG) 7
Chocolate torte, fried almonds, buttermilk ice-cream(GF) (contains nuts) 7
Sussex three cheese plate, chutney, crackers (GFA) 9/15                                                                                                           

 

 

Key - (GF): Gluten free (GFA): Gluten free available (V): Vegetarian (VG): Vegan (VGA): Vegan available (VA): Vegetarian available

If you have any allergies or dietary requirements, please speak to a member of our team.
A discretionary 10% service charge will be added to your bill, this is to try and keep our cash handling at a minimum to keep our guests and team safe