Sunday Menu

Whilst you wait

Mulled wine 6
Toffee apple mulled cider                       
Kir Royale 8                          
Margarita 9                                                                  
French martini 9               
Cosmopolitan 9                    
Bailey’s espresso martini 10                                   
Passionfruit martini 10                           
Aperol spritz 8                    



Sourdough bread, olives, herbed butter, olive oil & balsamic vinegar(GFA)(VGA) 7
Hummus, crispy onions, olive tapenade, pitta bread (GFA) 7
Pheasant goujons, smoked paprika aioli, pickled cucumber & shallot salad (GF) 8
Courgette, pea & blue cheese soup, warm sourdough(GFA)(VGA)(V) 8          
Smoked mackerel pate, herb salad, toasted sourdough (GFA) 8
Crab beignets, chilli, dill & crab emulsion, parmesan tuile (GF)(V) 9                 
Game croquettes, truffle & parmesan cream 9
Baked camembert, croutes, onions chutney (GFA)                                                                                                                               


Rump of beef (GFA) - (served medium) 19
Supreme of chicken (GFA) 18
Pork belly (GFA) 18
Nut roast wellington (VGA) – (contains beetroot) 16                                                                                 

All served with carrot & swede, glazed root vegetables, sautéed greens, red cabbage, roast potatoes, Yorkshire pudding, gravy


Battered haddock, triple-cooked chips, mushy peas (GF) 16
Wild mushroom stroganoff, wild rice, Brighton blue cheese (GF)(V)(VGA) 9/17
Hot smoked salmon, sun blushed tomato & pickled cucumber salad, lemon & dill jelly, avocado (GF) 9



Cauliflower cheese 5
Pork, sage & onion stuffing                                                        
Pigs in blankets 5                         
Mixed vegetables (VG)(GF) 4
Truffle & parmesan fries (V)(GF) 5
Side salad (VG)(GF) 4
Skinny fries (GF)                                                             



Petit fours (raspberry popcorn & coconut fudge, pistachio macaroon & chilli truffle) 5
Selection of ice cream & sorbet – choose 3 scoops
(clotted cream, strawberry, chocolate, salted caramel, Black Forest gateau, mango or orange (GFA) 7
Chocolate brownie, Black Forest gateau ice cream, chocolate sauce (GFA) 8
Biscoff cheesecake, biscuit crumb, salted caramel ice cream(VGA)              
Sticky toffee pudding, toffee sauce, clotted cream ice cream (GF) 8
Apple crumble, custard or ice cream (GF) 8
Sussex three cheese plate, chutney, crackers – Godminster vintage cheddar, Brighton blue, Sussex brie (GFA) 9/16

Key - (GF): Gluten free (GFA): Gluten free available (V): Vegetarian (VG): Vegan (VGA): Vegan available (VA): Vegetarian available

If you have any allergies or dietary requirements, please speak to a member of our team