Sunday Menu

Starters

Bread & butter (V)(GFA) 3.5
Olives (GF) 3.5
Hummus, dukkah, toasted pitta (GFA) 5.5
Pea & ham soup, bread & butter (GFA) 7
Crispy pork & chicken terrine, chutney (GF) 8
Halloumi beignets, chilli jam (GF)(V) 8
Cured salmon, potato salad, fennel (GF) 8

Roasts
(all served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy)

Rump of beef (served medium) (GFA) 18
Pork loin (GFA) 18
Leg of lamb (GFA) 18
Nut roast Wellington (VG) 15

Mains

Beer battered fish & chips, pea puree, tartare sauce (GF) (VGA) 15
Jerk carrots, rice 'n' peas, coco bread, carrot aioli (GF) (VG) 14
Korean fried chicken burger, cheese, Asian slaw, siracha, triple chips (GF) 15

Sides (Any 3 for 10.00)

Triple chips (GF) 4
Onion dumpling 4
Mixed side salad (GF) 3
Cauliflower cheese (GF) 4
Pig in blankets 4

Desserts (All GF)

Basque style cheesecake, white chocolate ice cream, hazelnuts 7.5
Sticky toffee pudding, toffee sauce, salted caramel ice cream 6
Double chocolate brownie, vanilla ice cream 6
Neapolitan ice cream (3 scoops - vanilla, chocolate & strawberry) 6

Key - (GF): Gluten free (GFA): Gluten free available (V): Vegetarian (VG): Vegan (VGA): Vegan available (VA): Vegetarian available

If you have any allergies or dietary requirements, please speak to a member of our team.
A discretionary 10% service charge will be added to your bill, this is to try and keep our cash handling at a minimum to keep our guests and team safe