Sample Sunday Menu

Starters  
Crusty ciabatta, salted butter (V)(GFA) 1.5
Mixed Italian style olives (V)(GF) 3.5
Soup of the day, crusty ciabatta, salted butter (GFA) 6
Crispy salt & pepper haddock bites, dressed leaves, wasabi mayonnaise (GF) 6
Saffron spiced wild mushrooms, toasted ciabatta (V)(GFA) 6
Crayfish & prawn cocktail, bloody Marie Rose sauce, baby gem lettuce (GF) 6.5
Local asparagus, crispy Parma ham, poached hen's egg, hollandaise (GF) 4.5
Box baked rosemary & garlic infused camembert, garlic croutes, fig chutney 9.5
Mains (All served with seasonal vegetables, braised red cabbage, red wine gravy)  
Sirloin of beef (pink), duck fat roast potatoes, Yorkshire pudding (GFA) 17
Confit duck leg, duck fat roast potatoes, Yorkshire pudding (GFA) 16
Garlic & thyme roasted supreme of chicken, duck fat potatoes, Yorkshire pudding (GFA) 14
Falafel roast, thyme roast potatoes, vegan gravy (VG)(GF) 13
Beer battered fish & chips, mushy peas, vinegar salt, tartare sauce (GF) 13
Cherry tomato, feta & basil pesto salad (GF 11
Desserts  
Treacle tart, vanilla ice cream, citrus crème fraiche, flaked almonds 6
Ruby chocolate pannacotta, red berry coulis, freeze dried raspberries, pistachio tuile (GFA) 6
Red plum & William pear crumble, cinnamon crème anglaise (GF) 6
Selection of ice creams (2 scoops) (Lotus biscoff, chocolate, vanilla, peanut butter, strawberry, blackcurrant or orange sorbet) (GF) 5.5
Sussex cheeseboard (Brighton Blue, Old Sussex Cheddar, Sussex Brie), membrillo (GFA) 8 (6 supplement for a cheese platter)

Key- (GF): Gluten free (GFA): Gluten free available (V): Vegetarian (VG): Vegan (VGA): Vegan available

If you have any allergies or dietary requirements, please speak to a member of our team.?

50p discretionary charity charge will be added to every bill, if you would like it removed please speak with your server?

10% discretionary service charge will be added to each bill due to COVID-19 we are trying to minimize the handling of cash for the safety of guests and team members