Sample Daily Menu

Starters  
Crusty ciabatta, salted butter (V)(GFA) 1.5
Soup of the day, crusty ciabatta, salted butter (GFA) 6
Mixed Italian style olives (V)(GFA) 3.5
Grazing Platter  
Choose 6 individual tapas plus one salad main 25
Tapas (3 for £12, 6 for £20)  
Salt & pepper haddock bites, wasabi mayonnaise (GF) 4.5
Red wine & honey glazed chorizo, garlic croutes 4.5
Spiced mushrooms & shallots, white wine & saffron sauce (V)(GF) 4.5
Bloody Marie Rose prawns, baby gem lettuce (GF) 4.5
Local asparagus, crispy parma ham, hollandaise (GF) 4.5
Albondigas - pork meatballs, rich tomato sauce 4.5
Mains  
Bavette steak, slow roasted vine cherry tomatoes, dressed salad, skin on fries (GF) 18
Cherry tomato, feta & basil pesto salad (GF)(V) 11
Crispy haloumi & field mushroom burger, sweet chilli sauce, dijonnaise, skin on fries (V)(GFA) 12
The George's beef burger, truffled wild mushrooms, shaved Grana Padano, dijonnaise, skin on fries (GFA) 14
Hot smoked salmon, crayfish, avocado & pink grapefruit salad, citrus dressing (GF) 13
Truffled wild mushroom pasta, Grana Padano, truffle oil (V)(GF) 11
(Add - Roasted supreme of chicken) 4
Sides (All GFA)  
Skin on fries 3
Mixed side salad 3
Cheesy chips 3
Green salad 3
Truffle & parmesan infused chips 4
Desserts  
Treacle tart, vanilla ice cream, citrus crème fraiche, flaked almonds 6
Ruby chocolate pannacotta, red berry coulis, freeze dried raspberries, pistachio tuile (GFA) 6
Selection of ice creams (2 scoops) (Lotus biscoff, chocolate, vanilla, peanut butter, strawberry, blackcurrant or orange sorbet) (GF) 5.5
British & continental cheeseboard (6 supplement for a cheese platter) (GFA) 8

Key- (GF): Gluten free (GFA): Gluten free available (V): Vegetarian (VG): Vegan (VGA): Vegan available