May Menu

Starters

Bread & butter (V)(GFA) 3.5
Olives (GF) 3.5
Hummus, dukkah, toasted pitta (GFA) 5.5
Pea & ham soup, bread (GFA) 6.5
Crispy pork & chicken terrine, chutney (GF) 8
Golden cross goats cheese beignets , chilli jam (GF)(V) 8
House battered sausage, siracha 7
Tandoori BBQ cabbage, mango aioli, mint yoghurt, almonds (GF) (VG) 8

Mains

Lamb rump, crispy pomme anna, creamed feta, tomatoes, pesto(GF) 23
Beer battered fish & chips, pea puree, tartare sauce (GF) (VGA) 15
Beef burger, cheese, baby gem, tomato, onion, bacon jam, burger sauce, triple chips (GFA) 16
Ham, poached eggs, chips, piccalilli 13
Roasted sea trout, potato salad, herb leaf (GF) 16
Pork belly, sausage roll, terrine potatoes, quince, pickled broccoli (GF) 18
Vegan philly burger, smoked applewood, gem, tomato, onion, burger sauce, triple chips (VG) 16
Jerk carrots, rice 'n' peas, coco bread, carrot aioli (GF) (VG) 14

Buns - All 7.50 (served 12-3pm) (All GFA)

Beef pastrami, pickles, mustard
Korean fried cod, slaw, siracha mayonnaise
Jerk carrots, carrot aioli

Sides (All GFA)

Triple chips 4
Mixed side salad 4
Truffle & parmesan chips 5.5

Desserts (All GF)

Basque style cheesecake, salted caramel ice cream, hazelnuts 7.5
Sticky toffee pudding, toffee sauce, vanilla ice cream 6
Double chocolate brownie, clotted cream 6
Neapolitan ice cream (3 scoops - vanilla, chocolate & strawberry) 6