Re-opening April 2021

Starters  
Crusty ciabatta, salted butter (V)(GFA) 1.5
Soup of the day, crusty ciabatta, salted butter (GFA) 6
Crab beignet, mango, chilli & lime salsa 6.5
Grazing Boxes  
Choose 6 individual tapas plus one salad main 25
Tapas (3 for £12, 6 for £20)  
Tempura battered plaice bites, wasabi mayonnaise (GF) 4.5
Red wine & honey glazed chorizo, garlic croutes 4.5
Spiced mushrooms & shallots, white wine & saffron sauce (V)(GF) 4.5
Bloody Marie Rose prawns, baby gem lettuce (GF) 4.5
Local asparagus, crispy parma ham, hollandaise (GF) 4.5
Albondigas - pork meatballs, rich tomato sauce 4.5
Mains  
Beer battered fish & chips, pea puree, tartare sauce (GF) 13
Cherry tomato, feta & basil pesto salad (GF) 11
Crispy haloumi & field mushroom burger, sweet chilli sauce, dijonnaise, chunky chips (V)(GFA) 12
The George's beef burger, truffled wild mushrooms, shaved parmesan, dijonnaise, chunky chips (GFA) 14
Crayfish, avocado & pink grapefruit salad, citrus dressing (GF) 12
Truffled wild mushroom pasta, shaved parmesan, truffle oil (V)(GF) 11
(Add - Roasted supreme of chicken) 4
Sides (All GFA)  
Skin on fries 3
Mixed side salad 3
Green salad 3
Truffle & parmesan infused chips 4
Desserts  
Apple & cinnamon cake, salted caramel sauce, clotted cream ice cream (V) 6
Banoffee cheesecake, honeycomb, chocolate soil (V)(GF) 6
Selection of ice creams (GF) 5.5

Key- (GF): Gluten free (GFA): Gluten free available (V): Vegetarian (VG): Vegan (VGA): Vegan available