December Festive Menu

Starters

Sourdough bread, herb butter (V) (GFA)   3
Olives (VG)(GF)   4
Pigs in blankets   4
Pitta, hummus, zaatar (VG) (GFA)   5  
Roasted cauliflower soup, truffle, bread & butter (VGA)(GFA)   7
Smoked haddock tart, hollandaise, peashoot salad   7
Goat’s cheese croquette, spiced tomato chutney, braised fennel   7
Prawn cocktail, Marie Rose sauce, apple, bread & butter (GF)   8
Duck ham, pickled shimeji, onion brioche, truffle   8
Roasted fig, walnuts, herb leaf, warm croutons, grain mustard dressing  (GFA)   8/15                                                                                                                                                                         

Mains

Wild mushroom pappardelle pasta, balsamic dressing, parmesan, Madeira cream sauce (VGA)   16
Battered fish of the day, triple cooked chips, mushy peas, tartare sauce (GF) (VGA)   15
Venison shepherd’s pie, old Sussex cheddar mashed potatoes, winter vegetables  (GF)   17
Vegetable Wellington, braised red cabbage, potato terrine, tenderstem, balsamic shallots (VG)   18 
Beef burger, beef brisket, baby gem, tomato, onion, cheese, burger sauce, triple cooked chips (GFA) 15
Cod loin, crab arancini, black garlic, spinach, celeriac, fish velouté (GF)   18
Stuffed turkey breast, turkey Kiev croquette, braised red cabbage, potato terrine, kale, cranberry sauce   19
Duck breast, celeriac, roasted garlic, red cabbage, spinach  (GF)   22
Ribeye steak, dauphinoise potatoes, crispy shallots, cherry vine tomatoes, garlic & herb butter (GFA)   25 

 

Sides

Triple chips (GF)(VG)   4
Truffle & parmesan chips (GF)   5
Winter vegetables (GF)   5           
Tenderstem broccoli  (GF)   5
Mixed leaf salad (GF) (VG)   4                                     


 

Desserts

Spiced apple compote, chestnut & oat crumb, vanilla ice cream (GF)   7
Lemongrass crème brulee, white chocolate cookie, blackcurrant sorbet (GFA)   7
Christmas pudding, brandy sauce   7
Vegan blueberry bakewell tart, vegan vanilla ice cream (VG)   7
Chocolate torte, macadamia nuts, buttermilk ice cream   8 
Sussex three cheese plate, chutney, crackers (GFA)   8/15