Our Menus
Our food could be described as 'modern British pub food, with a twist', but tradition is also observed. Hearty simple dishes are always available including steaks, burgers, fish and chips, local ice creams and cheeses; as well as seasonal additions to the menu
We change our menu daily to reflect what is available locally and in season and to create a wider choice for our more regular visitors - so please note that there may be changes to the menu on your visit from the typical 'Daily' and 'Sunday' menus which are available to view below
We also tailor our menus for special events such as Valentine's Day, Game Week, Christmas, New Year's Eve, etc
Book a Table
| Starters | |
|---|---|
| Soup of the day, crusty bread, salted butter (V)(GFA) | 6 |
| Chickpea, cumin & coriander hummus, baba ghanoush, dukkha, toasted pitta (VG)(GFA) | 5.5 |
| Falafel scotch egg, harissa mayonnaise (V)(GF) | 6 |
| Salt & pepper south coast squid, chilli & lime mayonnaise (GF) | 6.5 |
| Box baked camembert, red onion jam, garlic croutes (V)(GFA) | 7.5 |
| Wagyu beef & charcoal cheddar croquettes, blue cheese cream | 9 |
| Pork, fennel & poppy seed sausage roll, onion marmalade, dressed leaves | 7 |
| Crab beignets, mango, chilli & lime salsa | 6.5 |
| Pan seared scallops, pea velouté, crispy pancetta, chorizo crumb (GF) | 9 |
| Main courses | |
|---|---|
| The George's beef burger, grana padano, truffled mushrooms, Dijon mayonnaise, triple cooked chips (GFA) | 14 |
| Beer battered fish & chips, mushy peas, vinegar salt, tartare sauce (GF) | 13.5 |
| Pan roasted rump of lamb, sauteed new potatoes, tenderstem broccoli, redcurrant jus (GF) | 24 |
| Parmesan & tarragon gnocchi, diced & pureed butternut squash, truffled wild mushrooms, sage crisps (V) | 14.5 |
| Miso ramen, enoki & shiitake mushroom, pak choi, beansprouts, crispy tofu, tea stained egg (V)(VGA) (Add crispy pork belly or marinated chicken breast – 3.5 supplement) |
13 |
| Confit duck, chorizo & Toulouse style sausage cassoulet (GFA) | 20 |
| Red & white wine poached pear, Golden Cross goat's cheese & walnut salad (V)(GF) | 11.5 |
| Braised ox cheek, Dijon mash, confit Roscoff onion, red wine jus (GF) | 20 |
| The George's ploughman's, Brighton blue cheese, Sussex cheddar, sausage roll, mixed leaves, sundried tomatoes, balsamic onions, crusty bread (GF)(VA) | 13 |
| Bavette steak, hand cut chips, house salad (GF) (Add a sauce: garlic butter or blue cheese – 2.5 supplement) |
19 |
| Truffle & parmesan infused chips |
| Sandwiches - on white or seeded bloomer with a dressed salad (Mon-Sat lunchtimes only) |
|
|---|---|
| Mature Sussex cheddar, onion jam, rocket (GFA) | 7.5 |
| Sliced chorizo, plum tomato, rocket, shaved parmesan, extra virgin olive oil (GFA) | 7.5 |
| Sides (All GFA) | |
|---|---|
| Rocket & parmesan salad, balsamic dressing | 3 |
| Green salad | 3 |
| Truffle & parmesan infused chips | 4.5 |
| Skin on fries | 3.5 |
| Mixed side salad | 3 |
| Bread & salted butter | 1.5 |
| Desserts | |
|---|---|
| Apple & cinnamon cake, toffee sauce, yogurt espuma, apple crisps, blackcurrant sorbet | 6.5 |
| Triple layered chocolate torte, pistachio crumb, chocolate soil, tempered chocolate shards, red muscadel jelly (GF) | 6.5 |
| Apple & rhubarb crumble, salted caramel ice-cream (GF) | 6.5 |
| Poached pear & fig tarte tatin, west country clotted cream | 6.5 |
| Selection of ice cream & sorbet - 2 scoops (chocolate, salted caramel, vanilla, strawberry or blood orange sorbet) (GF) |
5 |
| British & continental cheeseboard (GFA) | 9.5 |
| (GF): Gluten free |
| (GFA): Gluten free available |
| (V): Vegetarian |
| (VG): Vegan |
| (VGA): Vegan available |
| (VA): Vegetarian available |
| If you have any allergies or dietary requirements, please speak to a member of our team |
| 50p discretionary charity charge will be added to the bill, please advise us if you would like this removed 10% discretionary service charge will be applied to each bill |
| Starters | |
|---|---|
| Roasted Jerusalem artichoke soup, crusty bread, salted butter (V)(VGA)(GFA) | 6 |
| Falafel scotch egg, harissa mayonnaise (V)(GF) | 6 |
| Box baked camembert, rosemary, garlic, honey, croutes (V) | 7.5 |
| Chickpea, butterbean & coriander hummus, dukkah, baba ghanoush, pitta (VG)(GFA) | 6 |
| Wagyu beef & Sussex cheddar croquettes, blue cheese cream (GF) | 9 |
| South Coast squid, chilli & lime mayonnaise (GF) | 7 |
| Crab beignets, mango & chilli salsa | 6.5 |
| Pork, fennel & poppyseed sausage roll, onion marmalade, dressed leaves | 7 |
| Thai style fishcakes, Thai dipping sauce | 6.5 |
| Mains (All served with seasonal vegetables, braised red cabbage, red wine gravy) |
|
|---|---|
| Sirloin of beef (pink), duck fat roast potatoes, Yorkshire pudding (GFA) | 16.5 |
| Slow braised shoulder of lamb, duck fat potatoes, Yorkshire pudding (GFA) | 15.5 |
| Slow roast free range pork belly, duck fat potatoes, Yorkshire pudding (GFA) | 16.5 |
| Garlic & thyme roasted supreme of chicken, duck fat roast potatoes, Yorkshire pudding (GFA) | 14.5 |
| Butternut squash & goat's cheese Wellington, thyme roast potatoes, Yorkshire pudding (V) | 13.5 |
| Falafel roast, thyme roast potatoes, vegan gravy (VG)(GF) | 13 |
| Battered fish & chips, mushy peas, vinegar salt, tartare sauce (GF) | 13.5 |
| Red & white wine poached pear, Golden Cross goat's cheese & walnut salad (V)(GF) | 11.5 |
| Add cauliflower cheese (3.5 supplement per person) |
| Desserts | |
|---|---|
| White chocolate & cranberry bread & butter, white chocolate custard | 6.5 |
| Apple cake, toffee sauce, yoghurt espuma, blackcurrant sorbet | 6.5 |
| Fig & poached pear tarte tatin, West Country clotted cream | 6.5 |
| Triple layered chocolate torte, chocolate soil & shard, pistachio crumb (GF) | 6.5 |
| Ice creams/sorbets (chocolate, strawberry, salted caramel, vanilla, blackcurrant/blood orange sorbet)(2 scoops) (GF) | 5.5 |
| British & continental cheeseboard (GFA) | 9.5 |
| (GF): Gluten free |
| (GFA): Gluten free available |
| (V): Vegetarian |
| (VG): Vegan |
| (VGA): Vegan available |
| (VA): Vegetarian available |
| If you have any allergies or dietary requirements, please speak to a member of our team |