Our Menus
Our food could be described as 'modern British pub food, with a twist', but tradition is also observed. Hearty simple dishes are always available including steaks, burgers, fish and chips, local ice creams and cheeses; as well as seasonal additions to the menu
We change our menu daily to reflect what is available locally and in season and to create a wider choice for our more regular visitors - so please note that there may be changes to the menu on your visit from the typical 'Daily' and 'Sunday' menus which are available to view below
We also tailor our menus for special events such as Valentine's Day, Game Week, Christmas, New Year's Eve, etc
Book a Table
| Starters | |
|---|---|
| Soup of the day, crusty bread, salted butter (V)(GFA) | 6 |
| Chickpea, cumin & coriander hummus, baba ghanoush, dukkha, toasted pitta (VG)(GFA) | 5.5 |
| Scotch egg – traditional with red onion jam (GF) or falafel scotch egg, harissa mayonnaise (V)(GF) | 5.5 |
| Box-baked camembert, red onion jam, garlic croutes (V)(GFA) | 7.5 |
| Vegetable pakora, avocado & coriander dip, dressed leaves (VG)(GF) | 6.5 |
| Smoked fishcake, heirloom tomato carpaccio, tartare sauce (GF) | 7.5 |
| Tempura-battered cod cheeks, chilli & lime mayonnaise (GF) | 6.5 |
| Main courses | |
|---|---|
| The George's beef burger, pecorino, truffled mushrooms, dijon mayonnaise, triple-cooked chips (GFA) | 13 |
| Battered fish & chips, mushy peas, vinegar salt, tartare sauce (GF | 12.5 |
| Merguez sausage hot dog, caramelised onions, harissa mayonnaise, triple-cooked chips | 11 |
| Smoked fishcakes, heirloom tomato carpaccio, tartare sauce | 12 |
| Thai-style red chicken curry, fragrant basmati rice (GF) | 13.5 |
| Truffled wild mushrooms, marinated chicken breast, crème fraiche, spaghetti, shaved pecorino (GF)(VA) | 13 |
| Ploughman's - Sussex cheddar, Brighton blue, traditional or falafel scotch egg, balsamic pickled onions, cornichons, | 13 |
| sun-blushed tomatoes, dressed leaves, crusty bread, salted butter (GFA)(VA)
Bavette steak, hand-cut chips, house salad (GF) (Add a sauce: garlic butter or blue cheese – 2.5 supplement) |
18 |
| Summer salads | |
|---|---|
| Heirloom tomato, hazelnut, orzo, pesto & feta salad (V)(GFA) | 11 |
| Crayfish, pink grapefruit, avocado & pine nut salad, citrus dressing (GF) | 12.5 |
| Hot-smoked salmon salad, marie rose prawns, pickled cucumber, lemon & dill jelly(GF) | 12.5 |
| Sandwiches - all served on white or seeded bloomer with a dressed salad
(only served lunchtime mon-fri) |
|
|---|---|
| Rare roast beef, horseradish crème fraiche (GFA) | 7.5 |
| Prawn & marie rose sauce, avocado (GFA) | 7.5 |
| Slow-roasted pork belly, bramley apple sauce (GFA) | 7.5 |
| Sides (All GFA) | |
|---|---|
| Rocket & parmesan salad, balsamic dressing | 3 |
| Seasonal vegetables | 3.5 |
| Truffle & parmesan infused chips | 4.5 |
| Triple-cooked chips | 3.5 |
| Mixed side salad | 3 |
| Bread & salted butter | 1.5 |
| Desserts | |
|---|---|
| Sticky toffee pudding, toffee sauce, vanilla ice cream | 6 |
| Rhubarb & ginger cheesecake, honeycomb, champagne sorbet (GF) | 6 |
| Ruby chocolate pannacotta, pistachio crumb, bitter coffee & chocolate tuille | 6 |
| Selection of ice cream & sorbet (chocolate, salted caramel, strawberry or vanilla ice-cream or blood orange sorbet) (GF) | 5 |
| British & continental cheeseboard (GFA) | 9 |
| Bread & salted butter | 1.5 |
| (GF): Gluten free |
| (GFA): Gluten free available |
| (V): Vegetarian |
| (VG): Vegan |
| (VGA): Vegan available |
| (VA): Vegetarian available |
| If you have any allergies or dietary requirements, please speak to a member of our team |
| 50p discretionary charity charge will be added to the bill, please advise us if you would like this removed
10% discretionary service charge will be applied to each bill |
| Starters | |
|---|---|
| Field mushroom & tarragon soup, crusty bread, salted butter (V)(VGA)(GF) | 4.5 |
| Prawn & crayfish cocktail, avocado & baby gem lettuce | 6.5 |
| Scotch egg – Pork & chorizo or falafel with harissa mayonnaise (V)(GF) | 5.5 |
| Box-baked camembert, rosemary, garlic, honey, croutes (V) | 7.5 |
| Chickpea, butterbean & coriander hummus, dukkah, baba ghanoush, pitta (VG)(GFA) | 6 |
| Tempura-battered cod cheek, chilli & lime mayonnaise (GF) | 6 |
| Mains (All served with seasonal vegetables, braised red cabbage, red wine gravy) |
|
|---|---|
| Braised lamb shoulder, duck fat roast potatoes, Yorkshire pudding (GFA) | 16.5 |
| Pork belly, duck fat roast potatoes, Yorkshire pudding (GFA) | 15.5 |
| Sirloin of beef (pink), duck fat roast potatoes, Yorkshire pudding (GFA) | 16.5 |
| Garlic & thyme roasted chicken supreme, duck fat roast potatoes, Yorkshire pudding (GFA) | 13.5 |
| Root vegetable & goats cheese wellington, thyme roast potatoes, Yorkshire pudding (V) | 13.5 |
| Falafel roast, thyme roast potatoes, vegan gravy (VG)(GF) | 13 |
| Battered fish & chips, mushy peas, vinegar salt, tartare sauce (GF) | 12.5 |
| Heirloom tomato, hazelnut, orzo, pesto & feta salad (V)(GFA) | 11 |
| Add cauliflower cheese (3.5 supplement per person) |
| Desserts | |
|---|---|
| Sticky date & walnut pudding, toffee sauce, vanilla ice cream | 6 |
| Bramley apple & rhubarb crumble, toffee sauce, salted caramel ice-cream (GF) | 6 |
| Ruby chocolate pannacotta, bitter coffee & chocolate tuille, pistachio crumb (GFA) | 6 |
| Ruby chocolate pannacotta, bitter coffee & chocolate tuille, pistachio crumb (GFA) | 6 |
| Ice-creams/sorbets (chocolate, strawberry, salted caramel, vanilla ice-cream/blood orange sorbet)(2 scoops) (GF) | 5.5 |
| British & continental cheeseboard (GFA) | 9 |
| (GF): Gluten free |
| (GFA): Gluten free available |
| (V): Vegetarian |
| (VG): Vegan |
| (VGA): Vegan available |
| (VA): Vegetarian available |
| If you have any allergies or dietary requirements, please speak to a member of our team |