Whenever possible, we use local produce - see a few of our Sussex suppliers on the next few slides . . .
For 'little people' we offer their own menu, including 'mini-cruditées'
so they won't feel left out whilst the grown-ups are eating their starters
Walkers, hikers and cyclists are very welcome - we have outdoor cubbyholes for boots and plan to offer free use of 'crocs' in the bar.
Dog owners and dogs (as long as they're both
are welcome - dogs can sit under the table with a complimentary bowl of water.
ith 'localness' being an essential part of our approach we want to offer
you freshly-cooked, locally-sourced and seasonal produce of the best quality throughout the year.
Our food could be described as 'modern British pub food, with a twist', but tradition is also observed. Hearty, simple dishes are always available including steaks, burgers, fish and chips, local ice creams and cheeses; as well as seasonal additions to the menu. Typical 'Daily' and 'Sunday' menus can be viewed below. We change our menu daily to reflect what is available locally
and in season and to create a wider choice for our more regular visitors.
On Sundays we offer a choice of classic roasts as part of a two- or three-course meal, together with a 'little people's' menu, so they won't feel left out.
We also tailor our menu for special events such as Valentine's Day, Easter, 'Burns' Night, Halloween, New Year's Eve, for Christmas parties and more.